TASTING NOTES

Crystalline with an elegant bubble. Pinkish and defined color. Intense aroma of red fruits and fruity flavor in the mouth.

GASTRONOMY

Appetizers, pasta dishes and seafood.

DETAILS

Alcohol: 11.5% vol
Final PH: 3,16
Total Acidity: 6,5 g/l
Volatile Acidity: 0,58 g/l
Reducing Sugar: 9 g/l
Under pressure: 5,4 bar
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