TASTING NOTES

Very faint yellow color, with a touch of forest green. Continuous and thin bubble with lovely upper crown formation. The aroma of ripe apple with apricot nuances. Persistent aroma. In the mouth, it is soft, subtle, and with a surprising integration of carbon dioxide.

GASTRONOMY

Ideal for the accompaniment of shellfish, oysters, fish, poultry and white meats.

DETAILS

Alcohol: 12% vol
Final PH: 3,16
Total Acidity: 6,5 g/l
Volatile Acidity: 0,55 g/l
Reducing Sugar: 8 g/l
Under pressure: 5,8 bar
Download technical data