TASTING NOTES

Citrine color, delicate and elegant bubble, fresh and balanced result. Aromas of green fruits optimally combined with residual notes of dried fruits.

GASTRONOMY

Starters, salads and cold dishes matching with all types of fish and seafood.

DETAILS

Alcohol: 11% vol
Final PH: 3,16
Total Acidity: 6,5 g/l
Volatile Acidity: 0,55 g/l
Reducing Sugar: 8 g/l
Under pressure: 5,8 bar
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